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Farm-To-Table Dinner

Harvest Celebration & Fundraiser

Saturday, October 19 from 12:30pm to 2:30pm

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Cost: Free

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What a bounty we've had this year! The gardens have been abundant with veggies, herbs, flowers, and fruit for much of the year. What better way to celebrate than to come together in a spirit of friendship and gratitude for the bountiful blessings we have received this year.

 

And, while we celebrate the harvest from the gardens, let us also be mindful to celebrate the divine harvests we've had this year of soul friendships, the opportunity for selfless service, and the gift of seeing the divine spark in each other and all around.

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Lunch Menu:

  • Thai green curry with summer vegetables and tofu, served with Rice

  • Homemade sourdough bread & herbed butter

  • Asian cabbage slaw with peanuts and cilantro

  • Apple crisp with whipped cream​

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